An excellent breakfast or afternoon snack on a hot summer day!
1 cup frozen Freestone peach slices (thawed)
1 cup steel cut or rolled oats
2 cups organic whole milk yogurt
2 tsp vanilla extract
2 tbsp honey
4 tsp Elementary EPA FOR KIDS!
In a medium-sized mixing bowl, blend yogurt, vanilla extract, honey, and Elementary EPA together. Add oats and stir gently.
Distribute mixture evenly into 4 containers with lids (we used pint size mason jars). Add 1/4 cup of peaches to each container. Cover and refrigerate for at least 6 hours or overnight. Chill until ready to eat.
Optional Additions: Add 2 tbsp chia seeds, ground flax seeds, or chopped walnuts.
By Kelsey Ginikos-West
Product Management Specialist
Wiley’s Finest Wild Alaskan Fish Oil