Why Your Seafood Choices Matter: A Chat with MSC

Hey ocean lovers! We recently went live on Instagram to celebrate Sustainable Seafood Month with Erin Murray, Fisheries Outreach Manager for the Marine Stewardship Council (MSC)—and wow, what a great conversation. If you missed it, no worries — we’ve gathered all the highlights right here - let’s dive in! 

First Things First 

We kicked things off with a simple question: What is the MSC? 

Erin explained that the Marine Stewardship Council is a global nonprofit committed to protecting our oceans from one of the biggest threats out there—overfishing. They’ve created a scientific fishery standard that helps ensure fisheries are well-managed and sustainable. And here’s the cool part: they don’t just take a fishery’s word for it. They use third-party verification, meaning independent experts assess whether a fishery meets the MSC’s high standards. 

Once a fishery is certified, its products can carry the MSC blue fish label—a little blue logo you’ve probably seen on seafood packaging. That label is more than just a sticker—it’s a symbol of trust. It tells you that the seafood you’re buying comes from a source that’s doing things the right way. 

Let’s Talk Overfishing 

Overfishing happens when fish are caught faster than they can reproduce. It’s a global issue that threatens ocean health and food security. But MSC is helping fight back. They work with fisheries around the world to promote sustainable practices—like setting catch limits and protecting juvenile fish.

And MSC doesn’t just hand out certifications and walk away. They continuously monitor certified fisheries to make sure they stay sustainable. That includes keeping an eye on things like bycatch management, so non-target species aren’t harmed in the process. 

Why MSC Certification Matters 

Erin went on to describe for us how the MSC program helps reduce environmental damage, protect marine ecosystems, and keep fish populations healthy for future generations. When you choose MSC-certified seafood and supplements, you’re supporting fisheries that follow best practices—like minimizing bycatch (accidentally catching other species) and protecting habitats. 

And here’s something that really stood out: research shows that ever-increasing numbers of consumers are highly motivated by environmental responsibility. People want to make choices that align with their values— The Marine Stewardship Council (MSC) makes sustainable shopping easier by offering a clear and credible way to choose responsibly sourced seafood and omega-3 fish oil supplements. 

FAQs 

We wrapped up our conversation with some frequently asked questions from consumers. Here are a couple of highlights: 

Why choose MSC-certified seafood and supplements over non-certified options? 
Simple: MSC-certified products come from fisheries that meet rigorous sustainability standards. You’re not just buying fish—you’re supporting ocean health. 

Where can I learn more? 
Head over to msc.org to explore certified products, find recipes, and dive deeper into the sustainable seafood movement. You can also follow MSC on Instagram for updates, tips, and stories from certified fisheries around the world. 

Final Thoughts 

Whether you’re passionate about protecting our oceans, or just someone trying to make more sustainable choices, remember this: Every MSC certified seafood or omega-3 supplement you choose really does make a positive impact. 

So next time you’re at your local grocery or health food store, look for the blue fish label, ask questions, and share what you’ve learned with friends and family. Together, we can make waves for a healthier planet. 

Happy Sustainable Seafood Month!